Caraway, onion, Hersbrucker hops, classic Saison yeast, tart green apple and lemon make for a uniquely crisp, refreshing beer . Bottle conditioned with champagne yeast.
About Benjamin Heller
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Meanwhile lets just say that we are proud Benjamin Heller contributed a whooping 60 entries.
Seven select grains, blackberry honey, ample Amarillo dry-hop additions, dried fruit, caramel, mint and brown malt.
dry hopped with organic rosebuds. Zesty citrus and warm coriander flavors blend with a subtle floral aroma, ending with a dry, spicy finish. An elegant and sassy beer that is easy to fall in love with.
This hoppy saison features rye, pilsner, wheat and specialty malts . Hopped with Cascade and Zythos. Extended cellaring brings out Belgian yeast spiciness and the aroma of dry addition of Zythos hops.
American-style wheat beer brewed with 10 pounds of wild blueberries per barrel.
Talkeetna home brewer Valera joined our brew crew to create this take on her excellent recipe: A Northern English Style Brown Ale spiced with chai made from Valera’s scratch recipe. The result is a bit more chai forward than Valera’s brew; however, we find the beer compliments food exceptionally well and makes for a […]
Aged for several months in barrels containing wild, souring yeasts. The result is a big, complex beer that is difficult to stereotype or fit into contemporary notions of the barleywine style. However, if you were lucky enough to have been around drinking barleywine two hundred years ago, you might have tasted something akin to this. […]
A traditional approach is taken with our version of this classic lager style. Centered around German munich malt, a slightly sweet start is followed by a moderately dry, toasty finish. We balance this clean, smooth maltiness with a gentle addition of German noble hops. Prost!
Our 3rd year collaboration with Midnight Sun, Kenai River, Broken Tooth, HooDoo and Haines Brewing Companies is a traditional farmhouse saison. Traditional Belgian yeast yields notes of banana and spice in this easy drinking, crisp, refreshing beer.
A 2nd year collaboration with Midnight Sun, Kenai River and Haines Brewing Companies made with cold pressed, house roasted coffee. This year yielded a rich dark beer bursting with coffee flavors and aromas with a healthy caffeine kick. Each year a different recipe, each year a different experiment.
Monday – Sunday 1:00pm to 8:00pm
Mile 2 of the Spur Rd.
Monday – Friday 9:00am to 5:00pm
Mile 2 of the Spur Rd.
Sunday – Thursday 12:00 pm to 9:00 pm
Friday & Saturday 12:00 pm to 10:00 pm
13605 E Main Street
Friday – Sunday 10:00 am to 6:00 pm
13571 E Main Street