Signature Beers (Year Round)

Mother Ale | 5.4% ABV | 46 IBUs

Mother Ale pays homage to the best in all of us. This rich bodied golden ale is smooth and satisfying. Brewed using North American grown pilsner and wheat malts, and topped off with European noble hops, Mother Ale is a reminder that mother knows what’s best. After a day of fishing, rafting, or just marveling at the bounty of mother earth, no beer knows what “ales” you better.

Mother Ale

Single Engine Red | 5.6% ABV | 46 IBUs

For years local air taxis have ferried mountain climbers to the base camp on the south side of Denali, flown flight seeing tours over “The High One,” and dropped off backpackers and other outdoor enthusiasts in all corners of the Alaska backcountry. Denali Brewing Company draws the inspiration for its red ale from Talkeetna’s rich aviation history. Brewed with five choice American and European malts and just enough hops for balance, we hope you find Single Engine Red a suitable compliment to your next Alaskan adventure, whether in the air or on the ground.

Twister Creek IPA | 6.7% ABV | 71 IBUs

When it was discovered that hops not only added bitterness and aroma to beer, but made it last longer too, British brewers created the IPA style to survive the long voyage to India, where her majesty’s thirsty troops awaited unspoiled ale. Twister Creek IPA combines the finest Pacific Northwest and British hops atop a foundation malty enough to balance its 71 IBUs. High octane, full-flavored, well-balanced. This is the beer you’ve been thirsty for.

Chuli Stout | 5.9% ABV | 55 IBUs

Over its long history, stout has served many purposes, from a doctor-recommended cure-all to an aperitif for Russian royalty. Somewhere in the middle is Chuli Stout, a dry Irish style stout, which takes its name from the mighty Chulitna River. An ample amount of roasted barley imparts dry, coffee-like flavors, while flaked barley adds smoothness and body. And if that weren’t enough, Chuli Stout is conditioned and served with nitrogen, amplifying smoothness and creating that rich, dense, classic stout pour.