Kitchen Manager duties/skills include:

Ensure the kitchen is appropriately staffed for business. This includes dealing with situations as they arise such as illness, injury and other unexpected events.

Scheduling BOH staff.

Ensure all BOH staff is adequately trained; develop/maintain training program for all BOH positions.

Maintain all kitchen-related equipment and machinery in safe working condition, including a proactive preventative maintenance program.

Arrange and facilitate repairs. When possible, using in-house resources to affect repairs to minimize repair time and expense. This may require learning new skills and dealing with problems with limited resources.

Develop a strong working knowledge of Star Solutions and costing methods.

Develop a strong working knowledge of POS systems.

Work as part of a team with the General Manager on menu design, content and pricing.

Loss prevention.

Ability to navigate adverse situations such as power outages, water outages and flooding and develop procedures to deal with these challenges.

Ordering and inventory, for daily operations and period end reconciliation.

Develop strong vendor relationships.

Opening and closing duties.

Fill in as needed to ensure adequate staffing and service expectations are met.

This position allows for a great degree of autonomy while working in concert as part of a team.

Must be able to lift 50 pounds.

Must be able to stand and walk for extended periods of time.

Must be 21+ years of age.

This is a year-round position. Management and service experience is preferred.

Pay: DOE

Housing options available.

The Front of House (FOH) Manager oversees all front facing operations at the Denali Brewpub!

This position allows for a great degree of autonomy while working in concert as part of a team.

Duties include but are not limited to: Maintain a safe and clean condition in accordance with DEC regulations, maintain culture/appearance/ambiance in accordance with Denali Brewpub standards, maintain and operate POS system, customer service, miscellaneous repairs as needed. Other duties as assigned.

Must be able to lift 50 pounds.

Must be able to stand and walk for extended periods of time.

Must be 21+ years of age.

This is a year-round position. Management and service experience is preferred.

Pay: DOE

Housing options available.

Front House Support Staff encompass Host, Busser, Expeditor, and Food Runner positions.

Fast paced, exciting and new experiences await the employee in this dynamic position.

Front of House Support Staff are responsible for helping servers, bartenders and other staff operate the brewpub in a hospitable, effective, safe and clean manner

Duties include: Greeting customers, maintaining a seating chart, seating customers, running food and drinks, bussing tables, and cleaning. Other duties as assigned.

Must be able to stand and walk for extended periods of time.

21+ years of age preferred, but not required.

Pay: DOE + Tips

Housing options available.

Line Cook, Prep Cook, Dish Machine Operator

Kitchen Staff are responsible for preparing recipes and menu items. The brewpub offers a variety of menu items year-round and is fast paced environment.

Duties include: Daily food preparation, preparing food, plating dishes, washing dishes, and ensuring the back of house is kept in a safe and clean manner. Other duties as assigned.

Must be able to stand and walk for extended periods of time.

Must be able to lift 50 pounds.

21+ years of age preferred, but not required.

Pay: DOE + Tips

Housing options available.

Servers and Bartenders are responsible for creating a positive dining experience for guests!

Here at the brewpub, servers are bartenders and bartenders are servers. This position allows you access to an incredibly unique venue that represents the products and food produced by Denali Brewing / Alaska Ciderworks / Denali Brewing. Creating beverages from a vast number of local products, conversation with customers from around the world, and comradery are what you can expect from this position.

Duties include: Greeting and seating customers, answering questions about food and drinks, taking orders, running food and beverages, bussing tables, payment processing, communicating with all FOH and BOH staff, maintaining a till, uphold company policies and local/state laws, maintain a safe and clean environment. Other duties as assigned.

Prior server or bartender experience is preferred.

Must be 21+ years of age.

Must be able to stand and walk for extended periods of time.

Must be able to lift 50 pounds.

21+ years of age preferred, but not required.

Pay: DOE + Tips

Housing options available.