This unfiltered German wheat beer is a classic summer sipper. High carbonation balances the pleasant fruity aroma of banana and clove.
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Primary fermentation in American oak barrels gives this medium bodied golden ale refreshingly tart flavors of lemon zest and wood. A Talkeetna favorite.
German dark lager uses traditional Pilsner and Munich malts and light nobel hops. This lager has subtle chocolate and coffee flavors with a crisp, clean lager finish.
Brewed with organic blue agave nectar for a light, easy introduction to the wonderful world of craft beer.
Features velvety chocolate malt up front, a nutty center palate with restrained additions of cumin, coriander, fennel, fenugreek and cardamom and a slightly sweet lingering finish highlighted by cinnamon, cloves and cayenne.
Caraway, onion, Hersbrucker hops, classic Saison yeast, tart green apple and lemon make for a uniquely crisp, refreshing beer . Bottle conditioned with champagne yeast.
A pale hued counterpart to our winter seasonal Hibernale. In keeping with the Belgian traditions of naming, this devious style of beer is named after Beelzebub himself. Each batch of this Belgian-style beer was brewed with 666 pounds of pilsner malt. We balanced the fiendish malt bill with an ample dose of continental hops for […]
Brewed with Belgian Pilsner, Munich malt, and a touch of roasted barley. Extensive aging in Cabernet barrels and re-blending yields dark chocolate, dark fruits, oak, and tobacco notes.
Brewed with pilsner malt, Saaz and Golding hops and a lively blend of Belgian yeasts. 750ml
In the quest for the perfect hoppy ale, we created The Big DIPA. A whopping five pounds of hops per barrel provide a wallop of the flavors and aromas you love. Behind all this hoppy goodness is a grain bill strong enough support this big blend of Zeus, Simcoe, Centennial, Cascade and Chinook hops.